A new guide published by the Metropolitan Waste and Resource Recovery Group (MWRRG), a statutory body of the Victorian government, aims to help food businesses cut costs by avoiding or recycling more of the 237,000 tonnes of food waste currently landfilled.
“Reducing or recycling food waste isn’t just good for the environment, it’s also good for the bottom line,” said Jill Riseley, CEO of MWRRG.
“Food is an expensive input for businesses – reducing and recycling food waste offers businesses a way to cut costs and show their customers commitment to the environment. “
The Food waste recycling for businesses This guide follows the release of new figures, based on 433 audits in the food distribution and hospitality sector, which show a significant opportunity to cut costs by reducing or recycling up to 98% of food waste. currently sent to landfill.
Food waste currently being sent to landfill – almost enough to fill Melbourne’s Eureka Tower – costs businesses money and releases greenhouse gases when it decomposes in landfills.
Recycling more food waste will support more jobs, turn food and green waste into compost, in turn supporting farmers who use this product to grow produce.
“Recycling food waste is no more difficult than recycling cardboard or plastic, which many companies are already doing well. Understanding how to recycle food waste is a major hurdle that our guide will help overcome, ”said Riseley.
“Our comprehensive and practical guide builds on the support we have already provided to help increase food waste recycling and complements the works advice that works councils do to support businesses, which helps businesses. to recover some of the lost value of food waste. “
The Food waste recycling for businesses guide provides practical tips to help businesses reduce or recycle their food waste. Food waste collection services and on-site systems to dehydrate, process or compost food waste are some of the solutions offered in the guide.
It offers businesses practical solutions to overcome common barriers such as staff training, costs and space, which can prevent them from recycling food waste.
Food waste is a priority of the Victorian government’s circular economy policy and action plan for waste and recycling, with targets to halve food waste and send the amount of food and green waste to landfill by 2030.